Let’s look at the article below which will briefly discuss is ricotta cheese pasteurized.
What is Ricotta Cheese?
Ricotta cheese is a type of cheese made from sheep, cow, or goat milk. It is a light and creamy cheese with a soft texture. Ricotta is a very versatile cheese and can be used in a variety of dishes such as lasagna, pasta dishes, and desserts. Ricotta cheese is often used as a substitute for cream cheese and is commonly used in Italian cuisine.